Autumn is a season when water chestnuts are fragrant. When I was a child in the countryside, there were water chestnuts in almost all the ponds. In this season, we can eat our own water chestnuts, water chestnuts, and chestnuts. These ingredients are delicious and difficult to peel, which makes people love and hate. After the water chestnuts are cooked, they are soft and glutinous, which is somewhat similar to the cooked chestnuts.
water chestnut is an annual herb aquatic plant, also known as "peanuts in water", which belongs to nuts. It is particularly rich in nutrition and has a black shell. After peeling, the meat is white and looks like cashew nuts. Such a delicious thing is not so easy to eat in the mouth. If you want to peel a complete water chestnut, you really need some skills. Today, the chef teaches you a good way to peel the shell easily without hurting your nails or hands, and all of them are smooth and complete. You might as well give it a try.
tips for peeling water chestnuts
ingredients: water chestnuts, tools: scissors
methods:
1. The kitchen bought red water chestnuts, washed them with clear water first, and then prepared a pair of scissors for home use.
2. Add half a pot of water to the pot, put a spoonful of salt in the water, then pour the washed water chestnut into the pot and cook for 15 minutes.
3. After taking it out, put it in a bigger bowl and soak it in some hot water for boiling water chestnut.
4. Take a water chestnut, cut off the corners at both ends, then cut off the protruding part in the middle, and cut a small hole at both sides. Be careful not to cut too much when cutting.
5. Then you can peel off the water chestnut easily. All of them are complete and smooth, simple without hurting nails or hands. This small fruit is particularly delicious, and the seasonal ingredients are particularly good for the spleen and stomach. You might as well eat some often. But don't eat too much at a time.
the secret of small kitchen
1. Water chestnut is not suitable for raw food, and contains a lot of parasites, which can only be eaten after it is cooked.
2. How to distinguish fresh water chestnuts from old water chestnuts? Pour water chestnuts into a basin. What floats on the water is tender, and what sinks below is old.
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