Accessories Scallions Ginger Wine Soy Sauce Oyster Sauce Starch Water Salt Five Spice Powder Oil

Mushu Meat Step by Step 1. Slice the pork, and put the cooking wine, soy sauce, starch, and water to scratch well. Then add appropriate amount of oil and scratch it. Marinate for 20 minutes.

2. Soak and wash the fungus and tear small pieces.

3. Cucumber cut elephant eye slices.

4. fungus to the boiling water blanch a little, out of the drain.

5. Ginger slices, chopped green onions.

6. two eggs with a little water beaten,

7. pan in the oil, the eggs fried into pieces, and set aside.

8. Put oil in a pan, fry the pork until browned, serve and set aside.

9. Saute onion, ginger and five spice powder.

10. Add the fungus and stir-fry.

11. Add cucumber slices and stir fry.

12. Add the meat slices and stir fry.

13. Add the egg and stir fry.

14. Drizzle in soy sauce, oyster sauce, salt to taste, stir fry evenly and remove from the pan.

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