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What is good for Dendrobium stew?
Stewed water fish with ginseng and Dendrobium: ginseng 1.5g Dendrobium 20g, water fish 1, pork 250g, ginger 5g and Lycium barbarum L.

10g, chicken feet 250g, onion 5g, salt 5g and chicken powder 5g.

manufacturing process

1. Chop pork, wash ginseng and Dendrobium, and cut fish.

2. Boil the water in the pot, add pork, chicken feet and water fish, roll off the blood stains on the surface, pour out and wash.

3. put chicken feet, pork, water fish, ginseng, Dendrobium, ginger, medlar and onion into the stew, and add

Stew in clear water for 2' t', then cease fire, add salt and chicken powder and serve.

It is suggested that Dendrobium has the effects of nourishing yin and clearing heat, promoting fluid production and benefiting stomach, moistening lung and relieving cough. Dendrobium and Qiju Decoction: Dendrobium, Lycium barbarum and Ligustrum lucidum each 15g, Chrysanthemum 10g. Make soup to drink.

This prescription uses Dendrobium and Chrysanthemum to nourish yin, clear heat and improve eyesight, and Lycium barbarum and Ligustrum lucidum to nourish liver and kidney. Can be used for treating yin deficiency of liver and kidney, blurred vision, and decreased vision.