Ingredients: 3 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of oil consumption, 2 millet peppers, appropriate amount of sugar, appropriate amount of minced onion and garlic, appropriate amount of Chili oil and appropriate amount of white sesame seeds

1. Prepare a grinder. Or a blender or something, the main function is to break.

2. Put pepper, garlic and light soy sauce together and beat with a blender for two minutes.

3. Add ginger slices and shallots to the cooked sauce, seal it and put it in the refrigerator for 15 minutes.

4. Cold-stored, oil-free and low-fat sauce, the key is delicious! !

5. Cook a pot of tofu.

6. The tasty dip is finished.