Dongjiang glutinous rice wine is a famous traditional specialty of Huizhou. Due to the pure glutinous rice used in Dongjiang glutinous rice wine and the unique formula, it forms a red color without any artificial pigments, sweet without any artificial seasonings, rich in fragrance, and rich in glucose, making it a good gift for guests. . (Huizhou)

Dongjiang glutinous rice wine is a famous specialty of Dongjiang. Su Dongpo, a great writer, calligrapher and painter in the Song Dynasty, once praised this wine as "Luofuchun". It can be seen that the production history of this wine has been more than 800 years.

The pure glutinous rice used in Dongjiang glutinous rice wine, coupled with the unique formula, makes it red without any artificial pigments, sweet without any artificial seasonings, rich in fragrance, and rich in glucose. It is a good gift for banquet guests.

Authentic Dongjiang glutinous rice wine can be judged from three aspects: color, aroma and taste. First of all, look at the color of the wine. The authentic Dongjiang glutinous rice wine looks very strong and brownish-red, but it has strong light transmittance. You can tell by trying it under the sun with a transparent glass. He said this is the same as the identification of red wine. The method is similar; secondly, smell, the one with a strong aroma of glutinous rice wine is the best; lastly, taste, the authentic Dongjiang glutinous rice wine has a full taste, sweet but not greasy, and full aftertaste. After drinking, the smell remaining in the mouth is Chemical smell or other smell is considered counterfeit.

Dongjiang glutinous rice wine is a product of a winery in Huizhou City, Guangdong Province. It was rated as a provincial high-quality wine in 1977, and received a famous trademark certificate from Guangdong Province in 1980. In 1984, it won the Quality Rice Wine Award from the Ministry of Light Industry.