material

Ingredients: three liang of fresh rice noodles,

Accessories: two tablespoons minced meat, two tablespoons shredded sour bamboo shoots,

Seasoning: 1 tbsp of mashed garlic, 1 tbsp of Yangjiang Douchi, 1 tbsp of garlic Chili sauce, 1 tbsp of minced chives, 1 tbsp of diced tomatoes, rice vinegar, soy sauce, pepper, and a little ginger powder.

method of work

1, hot pot, pour a little oil, stir-fry minced meat, garlic paste, lobster sauce and Chili sauce in the pot, and stir-fry a little cooking wine until it is fragrant;

2. Add shredded sour bamboo shoots and diced tomatoes, continue to stir fry, add rice vinegar, stir fry with soy sauce for a few times, add appropriate amount of boiling water, cover with high fire and boil for half a minute;

3. Put the rice noodles into the boiling soup and immediately leave the fire. Scatter the minced shallots, pepper noodles and ginger powder into a large bowl.

Tips

No fresh rice flour can be replaced by dry rice flour after it is boiled with cold water.

It is very important to add water and boil for half a minute, so that the flavor of the soup will be more intense.

You can cook "old friend noodles" with noodles as you do.

Nanning Laoyou Powder Method 2,

material

Ingredients: cut powder (river powder); Fragrant bone soup; Slice meat (pork, beef, pork liver, vermicelli sausage, depending on everyone's preference)

Accessories: a little shredded sour bamboo shoots; Chop the lobster sauce a little; A little minced garlic; A few small peppers are finely chopped.

Seasoning: a tablespoon of oil, a little salt, a little vinegar and a little soy sauce.

method of work

1. Stir-fry minced garlic, shredded sour bamboo shoots, minced pepper and lobster sauce in an oil pan;

2. Add the meat after it smells, stir-fry it with strong fire until the meat changes color (the action must be fast, otherwise it will be easy to paste, and the smell will not be fried with small fire), and add the sour and vinegar soy sauce;

3. Add bone soup to boil, add rice flour, boil again and add chopped green onion.

Tips

1. Use bone soup, and it will have a strong aroma when cooked;

2. Use cut powder (river powder) to make it more tasty;

3. Stir-fry with strong fire to make the meat tender.

4. Never put green vegetables, because putting green vegetables will take away the flavor and make it less fragrant.

Practice 3,

material

"Iron Bird" old friend sauce, lobster sauce, canned sour bamboo shoots, oil and salt, garlic rice, soy sauce, soy sauce, thick soup treasure, vegetables, noodles and pork.

method of work

1. Heat the pan to put oil, add garlic and lobster sauce to saute until fragrant, add sour bamboo shoots to saute until fragrant, add salt to pork and saute until the pork turns white (use fire all the time).

2. Heat water to boil, put noodles, boil, order cold water three times (order cold water once and then order it again after boiling), finally boil and put in vegetables, soy sauce and soy sauce and mix well.