Beef wagyu is the meat from the groin area of the cow, not brisket, although it is not well known, it is really tasty, especially when made into beef wagyu turnip soup, which is good and nutritious.

Brisket, on the other hand, is a piece of meat with tendons, meat, and grease, i.e., the loose muscle in the belly of the cow and near the ribs, which is different from the part of the cow where the cow's wagyu is located. In the upper part of the tenderloin there is a piece of less sinewy, less oily, more meaty, but less regularly shaped side of the tenderloin, which can also be called brisket, and it is a superior part of the braised beef.

Expanded:

1, beef is rich in carnosine

Beef contains more carnosine than any other food, which is particularly effective in growing muscles and enhancing strength. In the first few seconds of training, creatine is the source of muscle fuel, effectively replenishing adenosine triphosphate so that training can last longer.

2, beef contains vitamin B6

The greater the protein requirement, the more vitamin B6 is added to the diet. Beef contains enough vitamin B6 to help boost immunity and promote protein metabolism and synthesis.

3, beef contains carnitine

Chicken and fish are low in carnitine and sarcosine, but beef is high. Carnitine is mainly used to support fat metabolism, producing branched-chain amino acids, an amino acid that plays an important role in muscle growth for bodybuilders.

Baidu Encyclopedia - Beef