1, their shapes are different.

Hard-pod peas have thick skin and full beans, Dutch pods are soft and crisp, and the taste is crisp, while thin-skinned beans are small.

2. Their edible parts are different.

Dutch bean is a pea-like vegetable with tender and crisp pods and high nutritional value. Pea pods's epidermis contains a lot of cellulose, which is difficult to chew and swallow, so it usually only eats beans instead of pods. In addition, there is a kind of dried pea, which is used as feed after drying.

3. Their effects are different.

Peas contain some enzymes, which can decompose organisms, thus protecting our tissues and achieving anti-cancer effects. In addition, it also contains phytohemagglutinin, uric acid and other substances, which can enhance the function of metabolism. It has high nutritional value in Dutch beans and bean sprouts and contains more fiber components, so it is beneficial to gastrointestinal movement and digestion.