chop

500g

ingredients

oil

of appropriate amount

salt

of appropriate amount

curry paste

of appropriate amount

Coconut milk

of appropriate amount

step

1. Clean the bought ribs, chop them into pieces, add curry sauce and salt, and mix the cooking wine evenly.

2. Marinate the ribs evenly for ten minutes.

3. Prepare coconut milk.

4. Hot oil in a non-stick pan. Add the marinated ribs and fry them until golden on both sides.

5. Prepare onions and cut them into small pieces.

6. Put the onion and coconut milk together in the fried ribs.

7. Add a little chicken soup and simmer for ten minutes to thicken the curry juice.

8. This "ribs with curry coconut juice" curry coconut juice is fragrant, full of taste, attractive in color, easy to make and suitable for wine and rice.