Hello! !

There are many ways to eat asparagus, and the cooking method is also very simple. It can be eaten cold, stir-fried, made into soup, or stir-fried with other foods.

The following three methods are recommended:

The first is "cold bamboo shoots", which is suitable for summer.

The second is "Stir-fried Shredded Pork with Bamboo Shoots"

The third is "Bamboo Shoot Soup"

One cold, one hot, and one soup.

1: Cold bamboo shoots:

Ingredients: asparagus, ginger, refined salt, monosodium glutamate, sesame oil.

Method:

Wash the asparagus, remove the old roots, and blanch it in boiling water; mince the ginger, mix well with other ingredients, and pour it on the arranged asparagus before eating. This dish is green in color, salty and crispy. Be careful not to blanch the asparagus for too long, and soak it in cold water immediately after blanching, otherwise it will not be crispy.

Two: Stir-fried shredded pork with bamboo shoots:

Ingredients: asparagus, pork (mutton) meat, green onions, ginger, dried red peppers, seasonings of refined salt, monosodium glutamate, white sugar, and salad oil.

Method:

1. Wash the asparagus, remove the old roots and cut into sections, and slice the meat;

2. Heat the oil in the pot and add the green onions. After simmering the meat, ginger and pepper, add the meat slices and stir-fry until white. Then add the asparagus and seasonings and stir-fry until fragrant. Then you can plate it and eat.

Three: Asparagus soup:

Ingredients: asparagus, dried shrimps, mushrooms,

Seasoning: refined salt, stock, MSG, pepper, sesame oil.

Method:

Wash the asparagus, remove the old roots, and cut into inch sections. Soak the dried shrimps in warm water until soft, and slice the mushrooms. Put the soup in the pot and bring to a boil, then adjust the flavor. , add asparagus, dried shrimps and mushrooms and bring to a boil.

Features: The soup is delicious and nutritious.

Thank you! !