Materials:

Fresh river prawns, green peppers, chili sauce, green onions, ginger, sugar, chicken essence

Practice:

1. larger river prawns to go to the head of the shell, if too small, then cut off the shrimp head directly with the scissors in the apical 1/3, as well as the shrimp whiskers, and then rinsed repeatedly with water to ensure that there is no sediment, and then drained and spare!

4. According to personal taste plus such as the appropriate amount of sugar (1 tsp can be), chicken essence, you can pot;

This dish, fried river shrimp speed must be fast, fresh river shrimp is easy to fry the old;

Chili sauce added according to their own preferences to it, you can also use soy sauce instead of the chili sauce of their own homes, if it's very salty, you do not have to add salt, if the taste is heavy. If you have a strong taste, you can add 1 tsp of salt when roasting the chili peppers.

Method 1: stir-fried shrimp

Materials: shrimp 500g scallions, ginger, sugar, salt a little.

Methods:

1, green onions, ginger shredded, shrimp clean.

2, the oil 80% hot into the ginger, green onions, sautéed, and then poured into the river shrimp, red sugar, salt, a little stir fry can be.

Method 2: fried shrimp

Materials: shrimp, flour, five-spice powder, chicken essence, egg white, salt.

Methods:

1, flour, five-spice powder, chicken essence, egg white, salt into a paste and spare.

2, oil 50 percent hot, small river shrimp sticky paste into the, into a golden brown after the sheng out.

Note: oil temperature should not be too high.

Small river shrimp choke spring leek

Main ingredients: small river shrimp, leek

Accessories: flour, starch

Seasoning: salt, chicken essence, oil, eggs, cooking wine, sugar, pepper water

Practice:

1, will be cleaned and cut into sections of leeks;

2, with egg, flour, starch, pepper water, chicken essence into a paste, add a little salt, the small river shrimp, leeks and other small shrimp. a little salt, the river shrimp hanging paste;

3, sit in the pan on the fire pour oil, oil hot pour into the river shrimp hanging paste fried to eight mature;

4, the pan to stay in the bottom of the oil, the oil is hot, pour into the fried river shrimp, leeks, add salt, chicken essence, sugar and stir fry out of the pan.

Scallion fried shrimp practice

Raw materials: fresh river shrimp

Cut off the shrimp whiskers and shrimp feet, washed and drained.

The frying pan with a little more oil than usual frying, add ginger and incense, pour into the river shrimp quickly stir fry.

Cooking wine, add the right amount of sugar, chicken essence, soy sauce (if you like the color can be appropriate to add some of the old soy sauce), sprinkled with chopped scallions, and then stir-fry for a few moments (like to eat some of the tender can be immediately out of the pan, like some of the old fried for a minute or two)

Small river shrimp leeks

Materials: small river shrimp, leeks, green onions, ginger, salt, chicken essence

Practice:

1, river shrimp wash and drain the water, and then add a little more oil than usual.

1, river shrimp wash, wash the process to be careful to shrimp gun prick to the hand, onion and ginger minced spare;

2, super simple, hot oil in the pot, burst incense onion and ginger, pour into the river shrimp stir fry until the shrimp discoloration degradation, sheng out and spare;

3, another pot a little oil, when the oil is hot pour into the leeks quickly stir fry, add a moderate amount of salt, pay attention to the color of the changes at all times to avoid the fire is too big leeks out of the water, the prior to the Stir-fried river shrimp poured into the stir-fry, seasoned with a little chicken can be out of the pan.

The whole process of frying just a few minutes, the flavor is very fresh.