Zhao Wei, the manager of the Chinese restaurant in the first two seasons, was unable to attend the Chinese restaurant for some reason. In the third season, Huang Xiaoming was the manager. This season, Arlene Shu Wei was added. It stands to reason that with chef Lin, Chinese Restaurant can bring China traditional cuisine abroad, because in the first two seasons, the stars cook by themselves, and generally no professional chef can do better in dishes and colors, but this season's restaurant is full of contradictions.

I think, first of all, the contradiction is caused by Huang Xiaoming. Huang Xiaoming is too egoistic and overbearing. For example, he asked the chef to prepare 24 set meals, but he didn't consider whether there were enough plates or where to put the dishes. Maybe he realized it was unreasonable when he said it, but he chose to stick to his point of view because he was too proud. Finally, I came up with a bad idea to buy a refrigerator. When the guest lost his temper because of the slow serving, Huang Xiaoming just apologized to the guest instead of looking for a solution to the problem. Generally speaking, Huang Xiaoming still needs to learn how to manage restaurants and how to be a good boss.

The second is the contradiction between Amanda and chef Lin. Amanda, as the "housekeeper" of Chinese restaurants, and the "zero funds" regulation of this season's program group, Qin's management of funds is naturally a bit harsh. When Chef Lin needed buy buy to buy it for his job, it was hard for them to agree, but Huang Xiaoming didn't take a stand and Zhao Wei didn't know the rules of restaurant management. So the contradiction between Amanda and chef Lin has been difficult to solve.

There is also the reason why the program group is not thoughtful. In short, various factors are mixed together, which leads to the contradiction in front of the audience in the third season of Chinese Restaurant.