Snow is a common vegetable, but also one of the most common savory dishes, to the fall and winter season people like to eat porridge, snow has become the most frequent table of delicious. Some people do not know what to do with the red snow, directly chopped up and began to eat, in fact, processing the flavor will be better Oh!

Sherry can be directly fried, the simplest way is to stir-fry Sherry, this dish taste fresh, usually eat a lot of fish and meat, occasionally eat a few times to stir-fry Sherry, very refreshing and unctuous. Snow red is rich in dietary fiber and vitamin A, vitamin C, etc., has a broad bowel appetizer, liver and eyesight effects.

Steamed snow red

This is the easiest of all the snow red practices, but also suitable for people who love to eat heavy flavor, if you just love the snow red kind of flavor, do not want to add something else to do, then follow this recipe to do it.

Ingredients: snow red, small red pepper

Practice:

1, fresh snow red remove the old leaves yellow leaves, clean underwater.

2, the pot with water to boil, into the snow red, soften immediately after the fish out, into the cold water to soak cool, so you can remove some of the bitter taste of the snow red, but also to make the color of the snow red looks more green and tender.

3, snow red fishing out squeeze dry water, cut into thin section, the finer the better. Small red pepper cut small circle.

4, put lard in the pot to heat, first put the part of the vegetable pole and small red pepper, stir fry for a while and then put the part of the leaves, stir fry together, add salt, stir fry for a while and then sheng out of the plate.