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Can you make the sweet potato vermicelli used for making hot and sour powder at home?
Sweet potato, once the staple food of farmers, can be eaten raw and cooked, or cooked with sweet potato porridge and sweet potato, especially baked sweet potato, which is fragrant, sweet and spicy.

There are many ways to eat sweet potatoes. In particular, fresh sweet potatoes can be processed into sweet potato powder, and then the dry sweet potato powder is mixed and steamed, so that sweet potato vermicelli, sweet potato vermicelli and sweet potato vermicelli can be processed. Sweet potato vermicelli is a special snack of Han nationality, and every family in our countryside will invite a master who is a vermicelli to process it at home. Most people have to make 100 kg of sweet potato vermicelli, which will be eaten in one year except for sending it to relatives and friends. Sweet potato powder is a home-cooked dish made of sweet potatoes, which is deeply loved by the public, such as hot and sour powder and ants climbing trees. However, there are many unqualified black-hearted sweet potato noodles on the market, and only about 10% is mixed with sweet potato powder. At the same time, in order to make the sweet potato powder look crystal clear, industrial paraffin and alum are mixed in the processing process. These dopants contain carcinogens, which are easy to cause cancer when eaten by people. Therefore, in order to satisfy your appetite, you should learn to be a sweet potato fan yourself.

manufacturing method

Preparation materials: fresh sweet potato

Prepare fresh sweet potatoes, peel them, wash them, cut them into small pieces, and grind them into pulp with a soymilk machine. If the first grinding is thick, the second grinding can be carried out.

Add a little water to the sweet potato pulp, filter it with filter cloth, put it in a container, and put it in a refrigerator for 1 day. Don't shake it (let the sweet potato powder precipitate).

After 1 day, the sweet potato powder has almost precipitated. Remove the clear water covering the sediment, add a little water, and stir with the sweet potato powder until it is paste (it is recommended to add some starch when stirring to make the sweet potato powder taste better).

Pour the stirred sweet potato powder into an aluminum plate, spread a thin layer on it, steam it in a pot until the sweet potato powder becomes transparent, take it out and cut it into strips.

After that, you can make all kinds of delicious food with sweet potato powder. Fresh sweet potatoes are not easy to preserve, but they can be stored for a long time after being made into sweet potato powder, and they can be eaten all the time and harvested next year.

Is it amazing to make it? This handmade sweet potato vermicelli is refreshing and has various ways to eat. Get up in the morning and get a bowl of minced meat and sweet potato vermicelli. It's beautiful all day ~ ~ ~