Hello;

1. You can use white sugar, white vinegar or eggs to make the dough.

2. White vinegar. Mix one pound of flour with 50 mg (about 3 tablespoons) of white vinegar. Rinse the white vinegar with warm water, then use this water to knead the dough. The dough must be kneaded evenly, then add a little baking soda, add some water, knead evenly, and wrap it Just wait ten minutes for the plastic wrap to wrap.

3. White sugar. Add a small spoonful of white sugar when kneading the dough. Sugar is added because sugar can promote the rapid production of enzymes. If you want faster and better fermentation, adding sugar is a necessary choice. The amount of sugar used is small, no more than 10g (about 1 tablespoon) is added to 500g of flour. If you are a diabetic, you can switch to honey.

4. Eggs. In order to make the steamed buns taste better, you can add eggs when kneading the noodles. Adding eggs not only increases the taste, but also speeds up dough formation.

Hope it helps.