Tools/materials: barrel bone, yam, ginger, garlic, soy sauce, salt, peanut oil.

0 1 Prepare all materials: one bone, one yam, appropriate amount of ginger and two garlic cloves.

02 cylinder bone cut clean.

Slice ginger for later use.

Boil the cleaned bone, yam and ginger slices in a soup pot.

Bring the fire to the boil and skim the foam with a spoon.

Then turn off the fire and simmer for two hours, stew the soup into milky white, add appropriate amount of salt and enjoy the delicious bone-tube yam soup.

Chop ginger and garlic and add half a garlic root.

Add a proper amount of soy sauce and peanut oil, stir well, and the bone paste is ready.