Step 1

Main ingredients: 200 grams of glutinous rice flour, 60 grams of bean paste, 5 grams of yeast, water, sesame oil.

Step 2

First, pour the glutinous rice flour glutinous rice flour into a bowl, add yeast, water, mix well, and knead into a dough.

Step 3

Cover with plastic wrap and ferment for about half an hour.

Step 4

Divide the fermented glutinous rice dough into small balls and press them into patties.

Step 5

Fill with bean paste, knead and flatten.

Step 6

Pour cooking oil into a frying pan, when the oil is hot, put the dough into it, and fry it on low heat until it is formed on both sides, and there is a layer of crust on the outside, then remove it from the pan and drain it.

Step 7

In a separate pan, pour in a little sesame oil and heat it up.

Step 8

Toss until both sides are golden brown.

Step 8

Toss until both sides are golden brown.