Steps

1. Cut the tofu skin into shreds.

2. Boil water in a pot, add shredded tofu and blanch.

3. Rinse with water and cool down to control the moisture.

4. Grate the cucumber into thin strips.

5. Put in the dried tofu skin.

6. Put the coriander segments.

7. Add salt.

8. Pour in the cold sauce.

9. Pour in a little sesame oil.

10. Add chili oil.

11. Stir evenly and serve on a plate.