Bahari, some people write it as Bahari, Bahali or Pahali, Pahari and Pahari. This is an exquisite snack that Xinjiang ethnic minorities will definitely put on the table on holidays.
Production method:
Bahari is made by mixing sheep oil (or clear oil), baking soda (baking powder or baking powder), eggs, honey, sugar, cocoa powder, milk, walnut powder, raisins and flour into a paste, then pouring it into a baking tray and baking it in an oven. When the batter put in the oven is hard, lower the temperature of the oven and bake it slowly until it is cooked. The freshly baked Ba Hariri is dark brown, sweet, soft and nutritious. Generally, when people take Bahari, they should first cut it into small pieces and put it on a plate, so that it can be used to entertain guests. At first glance, the appearance of Baharili looks like jujube cake popular in Beijing, but it is more delicious and nutritious. This is a national dessert, but also an authentic halal cake.