How to make fried chicken gizzards with soaked lotus roots

Ingredients

Main ingredients: soaked lotus roots with a pack of chicken gizzards 150 grams of minced ginger and garlic, appropriate amount of cooking wine, 2 teaspoons of Sichuan peppercorns Appropriate amount

Accessories: half a teaspoon of salt, one teaspoon of light soy sauce, one teaspoon of chicken powder, half a teaspoon of sugar

Steps

1. Thaw and wash the chicken gizzards and set aside.

2. Slice.

3. Add shredded ginger, Sichuan peppercorns, and cooking wine to the chicken gizzards under cold water

4. Boil, remove, and cool down for later use.

5. Heat oil in a pot, add minced ginger and garlic, stir-fry until fragrant, add chicken gizzards, add cooking wine, light soy sauce, chicken powder, sugar and salt and stir-fry.

6. Add soaked lotus root strips and stir-fry evenly before serving.