Taihu Chinese mitten crab
Taihu crab, also known as crab, grows in Taihu Lake waters. Its back shell is hard, long and concave, and its abdomen is bluish black. There is an umbilical cord under its abdomen, one male and one female, with bristles inside. This kind of crab is heavy, yellow and thick, tender and beautiful. Taihu crab can be distinguished from five characteristics: green shell, white belly, golden claw, yellow hair and strong body.
Wuxi sauce ribs
Wuxi sauce ribs are red in color, crisp and fragrant, moderately sweet and salty, and not fat. This dish has a history of 100 years and enjoys a high reputation at home and abroad.
Yunlin wine
Yunlin Blackness Liquor is the representative of Jiangyin Blackness Liquor, which is brewed from glutinous rice. The wine is regarded as gummy ink, with strong smell, sweet but not greasy, rich in amino acids, protein and various trace elements, which is beneficial to absorption, and has the functions of regulating qi and nourishing blood, relaxing muscles and tendons, activating collaterals, invigorating spleen and stimulating appetite. It is mostly used by pregnant women for regulating menstruation and promoting blood circulation after delivery. Therefore, it was listed as a famous Jiangnan cultural wine and won the intangible title.
red bayberry
Myrica rubra is produced in Dafu Mountain and Ma Jishan in the suburbs. It has been cultivated for nearly a thousand years. Myrica rubra is thick and small, sweet and sour, and there are more than ten varieties such as black plum, white litchi, big leaf and fine pedicle.
Yangshantao
Yangshan peach is one of the famous specialties in Wuxi, which has been cultivated for nearly 70 years. Yangshan peach is produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China. It is famous at home and abroad for its beautiful appearance, bright color, delicious taste, delicate meat quality, tough and easy peeling skin, rich juice, rich flavor and instant taste. Yangshan Taozaotao varieties began to be listed at the end of May, and around June 15, a large number of lakeview peaches with the highest sweetness will also be listed. 20 13 1.5, the trademark "Yangshan" won the list of newly recognized well-known trademarks in China announced by the State Administration for Industry and Commerce.
Jiangyin water chestnut cake
Horseshoe Crisp is a famous traditional Chinese pastry in Jiangyin, Jiangsu Province, which belongs to the characteristic pastry. At the end of Qing dynasty, Zhenjiang cake with the same name was copied and improved into noodles. This product is made of high-quality flour and red beans as raw materials, nuts as auxiliary materials, and fermented with glutinous rice. Because the finished product is thick around and thin in the middle, it looks like a horseshoe, hence the name. Its characteristics are crisp, loose and soft, with good color, fragrance and taste.
Jiangsu(Province)
Huishan clay figurine is one of the traditional arts and crafts of the Han nationality in Wuxi, Jiangsu Province, and one of the three famous features in Wuxi. Wuxi local artists made it from black mud about one meter below the ground at the foot of the northeast slope of Huishan. Its mud is fine and soft, rubbed without lines, bent without breaking, dry without cracking, and has good plasticity, which is suitable for "kneading plastic". Huishan clay figurines are famous at home and abroad for their full shapes, smooth lines, bright colors and simple shapes. Its exquisite craftsmanship and perfect artistic modeling have condensed the wisdom and art of the ancient Han working people.
Yixing red porcelain
Yixing purple sand ware (pot) is a unique handmade pottery of Han nationality, and now it is also manufactured in large quantities by machines. The raw material is purple sand mud, originally from Yixing, Jiangsu, hence the name. In the auction market, the market is bullish and it is an "antique" with collectible value. Famous works are often hard to find. As the saying goes, "Yixing purple sand is the most sought-after in the world."
Neosalanx taihuensis
More than two inches long, slightly round, shaped like a Hosta, seemingly boneless and intestinal, delicate and transparent, silvery white in color, so it is called whitebait.
White shrimp in Taihu Lake
In the Qing Dynasty's Taihu Lake Preparation, it was recorded that "white shrimp in Taihu Lake is the best in the world, and its color is still white when it is ripe". White shrimp has a thin shell, tender meat and delicious taste.
Wuxi haocha
Millie tea strips are tight and curly, with green taste and white hair. The tea soup is crystal clear and obscure, and the tea leaves are fresh and refreshing, with unique flavor.
Wuxi Eugene noodles
It came into being during the Qianlong period of the Qing Dynasty (1mid-8th century) and has a history of more than 230 years.