1

Put the bought noodle soup into a bowl and knead it into a small long ball, which is convenient for boiling water later.

2

Boil more water in the pot to make it bloom, and put all the noodles into the water 10 seconds and fish them into the pot. (Don't scald them, or the surface will be hard, and there will be small lumps when kneading the noodles, and the soup cover will be blocked. This step is the most critical. )

three

After a little cool, mix it with your hands and add a little water, and you can add it yourself. You can also try using a soup set without too much effort to squeeze out the strips. The noodles are a little soft, or they will be hard to eat.

four

Because it is impossible to take pictures with two hands, the hand with a condom should use the tiger's mouth to exert force, and the force should not be too big. If it is too big, the face will flow out from the seam of the hand, and the other hand can hold the face to cooperate. It is difficult to watch, but as long as you learn it once, you will learn it.

five

The one above is made of white corn flour, and this one is made of yellow corn flour. The method is the same.

six

Finished product drawing.

seven

Finished product map, which color is delicious, make it yourself and taste it. I like them all anyway. Cooking some mountain vegetables and dried wild vegetables with Chili sauce is particularly appetizing.

Tips

The most important thing is that when the noodle soup is boiled with water, the dough can be put into the pot for ten seconds. Don't scald it for a long time, and the surface of the noodle will become hard, so you can't hold it if it will block the sleeve. Don't add it too dry at the back, just try it first and it will easily pass through the sleeve. The water should be kept open all the time, and you don't have to turn over the pot when squeezing noodles.