Rubber powder and fish powder are similar in composition, both of which are animal products, but products from different manufacturers. Agar can also be used to make jelly, but the jelly frozen with agar is harder and more brittle than the jelly frozen with Geely powder. Q, which is not as good as Geely powder, is not as transparent as Geely powder. So agar is more suitable for making pudding, almond tofu and so on. In terms of dosage, the dosage of agar is less than that of rubber powder, about 65,438+0.5% can be coagulated into a very good gel, and its coagulation temperature is not as low as that required by rubber powder. Fish glue powder-is a powder made by grinding fish bones, which has a very strong coagulation force and mainly plays a coagulation role. Similar to jelly powder.

Agar-scientific name agar, English name Agar, also known as douban, frozen powder, wild cabbage essence, foreign powder, cold weather. Agar has extremely useful and unique properties in the application of food industry. Its characteristics are solidification, stability and other physical and chemical properties, and it can form complexes with some substances. It can be used as thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. It is widely used to make granular oranges and various beverages, jellies, ice cream, cakes, soft sweets, canned food, meat products, eight-treasure porridge, tremella bird's nest, soup food, cold food and so on. Agar can be used in chemical industry, medical research, culture medium, ointment matrix and so on.

There are agar-sized farmers' markets, vegetable markets and supermarkets, and supermarkets with large rubber powder. Robert seems to be good at. Agar is tough, Geely powder tastes tender and smooth, and the effect is similar, depending on personal taste preferences. Hmm. How interesting

Moreover, also pay attention to:

Agar is a plant raw material, while Geely powder is an animal raw material with different tastes. Gelatin has a fishy smell, and agar has a sweet taste peculiar to plants.

The colors are also a little different: the fish glue is yellow and the agar is white.

The principle of making is the same, except that Joan only makes it hard, and the fish meal makes it tremble.

By the way, Geely powder can be replaced by gel powder, which tastes the same or even better: gel powder has many flavors, such as apple, pineapple and cantaloupe. Hehe, you can make fruit pudding.