Spicy squid is one of the specialties that we all like very much, its color and flavor, very popular, but for the spicy squid source, I think we are not clear, then I will share with you spicy squid this special dish.
Spicy squid beard is a kind of unique dish here in Sichuan Province, with big squid feet, chili sauce, yellow sauce as raw materials of Sichuan cuisine, taste more spicy. It is also easy to make, so here is how to make it.
Methods: First, clean the squid's internal organs - eyes - mouth and translucent bones, and wash with water (and the squid claws on those horny suckers must also be scraped off). Spread the squid out and spread the hot sauce on both sides and then sprinkle a good amount of cumin, sesame seeds and chili powder on one side. Preheat the oven and grill Preparation Note: Grill for no more than 2 minutes, otherwise it will be burnt.
Food list: 300g of beef huanghuan (the amount of 4-5 squid heads), 10 garlic cloves, 5-6 dried t asahi peppers, 10g of green onions, 10g of ginger, 50g of cornstarch, 10g of wheat flour, cold water as appropriate, a small amount of vegetable oil, 8g of soy sauce, 3g of sugar, 6g of rice wine, a small amount of salt.
Spicy squid whiskers method: add some oil in the pot, boil and increase the squid, stir fry until the color falls off. At this moment there will be water seepage, if you care, throw away too much water. If it stands add full of seasoning after high heat juice can still be. Put rice wine, alcohol evaporation and add soy sauce, yellow sauce, chili sauce, cumin powder stir fry. Stir fry again until the big squid is soothing. Eventually choked a bean seedling, eat together, nutritional collocation ha. 5. bean seedling, and then blanch in salted oil boiling water immediately under the cool water refrigeration, dry water control and add a little salt and sesame oil mix, Deen dish dish.
Compared to friends who like food, for Sichuan specialties spicy big squid, we have any good practices, or updated practices, you can leave a message in the comments section, to share this colorful and delicious delicious.