But you know what? There are "four famous cakes" in Guangdong, which are introduced one by one below:
Almond cake is a very old-fashioned cake. The taste of old-fashioned dim sum is not necessarily behind the times. As long as it exists, it has its reasons for existence.
Delicious almond cake is still attractive to young people, because its crisp taste and elegant taste are not too thick and sweet. Even the most traditional one with pig ointment is still not greasy, but it adds a touch of oily taste. Among them, what we eat is seriousness, intention and persistence.
Almond cake is actually mung bean cake, but it is just shaped like almonds at first, and it tastes like almonds, so it is named "almond cake", which is characterized by its sweetness and looseness, leaving fragrance on the teeth and cheeks after eating, and endless aftertaste.
Fried rice cake is made of fried rice flour and brown sugar. The fried rice cake has little moisture and is not easy to deteriorate. It can be stored in a hoe until the early summer of the following year.
In spring ploughing, people rest before going to the fields or at noon, grab a handful of fried rice cakes in the hoe and drink a bowl of water, which is a fast food.
Before the Spring Festival, fried rice cake is a gift for farmers to celebrate the New Year, which represents a rural cultural custom. After the Spring Festival, fried rice cakes are convenient food for farmers to satisfy their hunger and represent a simple rural lifestyle.
Different patterns are carved on the cake mold, and the printed cakes are all kinds of gifts.
He Shengchao, a "blind man", is a blind fortune-teller. Many fortune-tellers take their children to fortune-telling and often cry, so He Fenxing, the son of He Shengchao, made a rice cake to coax the children, and at the same time subsidized the family, killing two birds with one stone.
Dry-fried rice is ground into rice flour, sesame seeds and peanuts are added, and mixed with crude oil to make rice cakes, which are called "patties". In fact, the blind public cake was not created by the blind public office, but by his son. Because buyers are used to buying cakes in the blind public office, they call the cakes "blind public cakes".
The appearance of the traditional chicken cake is irregular. Just cut the flour crust mixed with flour, sugar, gum and water into strips four or five fingers wide, wrap the stuffing on both sides of the flour crust, roll the stuffing into a long cylindrical shape, cut out small doses according to the size of the cake, turn the stuffing upside down and gently press it into a cake shape with the palm of your hand.
The unique flavor of the freshly baked chicken cake quickly overflowed as soon as the oven was turned on. The flavor of my hometown is the big chicken cake with ice meat, chewy head, south milk flavor and ginger flavor.
The four famous cakes are rooted in the grassroots, but they are also loved by many wealthy people, which is its unique charm.
Delicious food is always hard to refuse. What could be more pleasant than rushing into a cup of tea and savoring a bite of cake during the busy work?