A complete collection of practices of donkey meat with spiced sauce

Illustration of donkey meat with spiced sauce

Cut the donkey meat into large pieces, put it into the pot, inject fresh water without meat, boil it with strong fire and skim off the floating foam.

Step 2

Homemade practice of donkey meat with spiced sauce

Add all the seasonings, stir them evenly, boil over high fire again, then turn to low heat, cover and stew for about 2 hours.

Finished picture of donkey meat with spiced sauce

knack for cooking

Braised soy sauce can be replaced by soy sauce.

Pay attention to the juice collection at any time and stir it every 30 minutes to avoid burning the pot.

Sliced donkey meat with sauce can be eaten with wine, either hot or cold.

Dish features

As the saying goes, dragon meat in the sky and donkey meat on the ground show that this kind of meat is unusual. It is indeed unusual. It is extremely difficult for many large supermarkets to buy fresh and excellent donkey meat. Once again, during my holiday, I was exposed to the light of a rich town.

Cooking donkey meat is similar to cooking beef, but it takes a little longer and longer. Lack of it will make it hard and affect the taste. Baidu learned that donkey meat is a kind of meat with high protein, low fat and low cholesterol, which can invigorate qi and nourish blood, soothe the nerves and get rid of troubles, and strengthen muscles and bones. Just avoid eating with Schizonepeta tenuifolia

The steps of making donkey meat with sauce are similar to those of beef with sauce, but there are a few more ingredients. Therefore, it still takes some thought to make donkey meat with spiced sauce with good taste for wine.