1. Method 1 for pickling red pepper flakes

When pickling red pepper flakes, you can wash the fresh and slender red peppers with clean water, remove the handles, and cut them into pieces with a knife. Shape into slices, add an appropriate amount of soy sauce, add an appropriate amount of salt and chicken essence, mix thoroughly, marinate for a day, peel a few heads of garlic, cut the garlic cloves into thin slices, mix thoroughly and marinate for half an hour, take it out and add sesame oil to enhance the flavor. Edible.

2. Method 2 for pickling red pepper flakes

When pickling red peppers, you can wash them, cut them into smaller pieces, let them dry, and then press them into two pieces. Prepare edible salt at the ratio of 50 grams of edible salt per kilogram of red pepper. Put the salt in the red pepper flakes, add pepper powder and rubber sugar powder, then add an appropriate amount of white sugar and white wine, mix thoroughly, then bottle and seal for pickling, one After a week, the red pepper flakes can be pickled, which is also a home-chopped pepper.

3. Red pepper pickling method three

Red peppers can also be pickled together with cucumbers. Cucumbers and red peppers can be prepared at a ratio of four to one. Cut the cucumbers Cut the red pepper into strips, cut it into slices, add salt and remove the water, add soy sauce and ginger, white wine and sugar, finally add some Sichuan peppercorns and garlic slices, mix well and marinate for about ten days It can be pickled. At this time, the cucumber will have a slightly spicy taste and the red pepper will have a lighter taste. If you eat the two together, the taste will be particularly good.