Raw materials: lotus root, ribs, onion, ginger, cooking wine, salt.

1, the lotus root peeled, cleaned and sliced, soaked in water standby;

2, the stew pot of water to boil, the cleaned ribs into the blanching bleeding foam, fishing standby;

3, the stew pot of water, the ribs, the lotus root into the large fire boiled;

4, turn to small fire stewing for 2 hours, put the ginger, cooking wine seasoning;

5, Put a moderate amount of salt when the pot, sprinkle with chopped green onions can be.