ingredients of zucchini and shrimp dumplings: 5g of flour, 2g of shrimp, 2g of zucchini and 4 eggs. Seasoning: 8g of refined salt, 6g of monosodium glutamate, 8g of chicken powder, 8g of sesame oil and 1g of vegetable oil. Production method 1. Add refined salt and cold water to the flour to form dough, and bake it for later use. 2. Wash the zucchini and cut it into shreds, wash the shrimp and cut it into pieces, then add sesame oil, vegetable oil and seasoning, and sink it for later use. 3. Add the dough, roll it out, wrap it in a well-made pit in advance, put it in a pot and cook it, then take it out, add the jiaozi original soup with a good taste, and sprinkle the diamond-shaped pieces cut with egg yolk skin and egg white skin on the surface to serve. Tips Pay attention to the freshness of freshness and the lightness of soup.