After cooking for 15 minutes, the jiaozi floats completely. Food preparation stuffing material: leek 200 g shrimp 120 g fat diced 40 g white powder 2 tsp salt 1/2 tsp skin material: flour 120 g white powder 120 g boiled water 120㏄ sugar/kloc-0. 2 teaspoons of pepper 1/3 teaspoons of sesame oil 1 teaspoons of lard 2 teaspoons of production steps 1, leeks should be cut into small nails quickly, and the juice must be preserved. 2. Beat 4 to 5 fresh eggs evenly and spread them in a hot oil pan until they turn golden brown and cooked. 3. Mix leeks finely and add soybean oil, sesame oil and soy sauce. Add salt and pepper, cooking wine. This is used for stuffing. 4. The dough should be high gluten, so that the dumpling skin is sticky and chewy. 5. jiaozi should not be too big, just cover the fist hole, a plate can hold about 20.