Taro cake practice is as follows:

Information: taro moderate amount, glutinous rice flour moderate amount, sugar moderate amount, black sesame moderate amount.

Steps:

1, taro washed and sliced.

2, put the steamer to steam.

3, pounded into a puree, add sugar, glutinous rice powder black sesame stir.

4, knead into a ball, to not sticky hands.

5, rolled into a uniform ball.

6, press into small cakes.

7: Add oil to the pan.

8: Add small cakes and fry on low heat.

9, fry until both sides are browned.

10, plate. The softness and sweetness, really delicious.