Material preparation:
The main ingredient is a tenderloin.
Side dish beans/red peppers/onions/garlic/dried red peppers
Salt 1g/ pepper 1g/ cooking wine 5g/ soy sauce 5g/ chicken powder 2g/ sugar 2g.
-How to make it-
The first step: side dishes-first prepare a handful of long beans (cowpeas), wash them and cut them into sections. Half of red pepper, seeded and shredded. Red pepper is mainly used for color matching and put on a plate for later use. Slice the onion obliquely, and slice the garlic. Add a handful of dried red pepper ~
Step 2: Marinate a piece of tenderloin, slice it first, then shred it, put it in a pot, add 1g salt, 1g pepper, 5g cooking wine, drop a few drops of old background color, stir it quickly and evenly, let the shredded pork absorb the seasoning, then add vegetable oil to stir, lock the moisture in the shredded pork with vegetable oil, and the taste is more tender ~
Step 3: lose water-next, let's blanch the long beans and boil the water in the pot. When the water boils, pour the long beans and red peppers, blanch for 40 seconds, and then take out the water and blanch, so that the raw and cooked beans are the same in the process of quick frying later ~
Step 4: Slide the pan-pour the vegetable oil into the pan, fully slide the pan, pour out the hot oil, and then add the cold oil. The purpose of cooling oil in hot pot is not to stick to the pot when frying shredded pork, and then pour shredded pork on the colander to control the oil removal. The shredded pork should be lubricated at low temperature, so that the taste is smooth and tender enough, and the fried shredded pork can change color ~
Step 5: Take out the pan-burn oil in the pan, add onion, garlic and dried red pepper to stir fry until fragrant, then add beans and red pepper, stir fry for a while, add shredded pork when the skin of beans wrinkles, take out the pan for seasoning, add 10g cooking wine, 5g oyster sauce, 2g salt, 2g chicken powder and 2g white sugar, stir fry until the seasoning is dissolved, and stir fry for a while.
Cooking skills of fried shredded pork with beans-
1. No matter what dishes are fried with shredded pork, the meat must be salted and tender before eating.
2, do not like sweet mouth, sugar can not be put;
3. Adding water starch, the starch is gelatinized by heating and sticky, which can better attach the seasoning to the beans and make the beans taste better;