Pork and onion meatballs practice
Raw materials: sesame oil,
1.3 pounds of thigh meat, thigh meat to choose a little bit of lean so that eating is not greasy , scallions, green onions, ginger, salt 8 grams of monosodium glutamate (MSG) 3 grams of pepper half a spoonful of pepper, 5 egg whites, 20 grams of cornstarch, 50 grams of water
Production method:
Methods:
The first thing to do is to cut into the scallion flower and spare. >
1, first of all, cut the scallions into scallion flowers spare, ginger first cut into julienne, and then cut into the end, onion cut into scallion flowers spare, and then remove the skin of the meat, cut into pieces of meat, and then chopped into granules, in the chopping of the meat filling, the chopped scallion flowers and ginger powder is also added to a piece of processing, don't want to move the knife of the friends can also directly buy the meat filling to do.
2, put the chopped meat into the basin, add salt 8 grams, 3 grams of monosodium glutamate, pepper half a spoon, 5 egg whites, 20 grams of cornstarch, and then scratched, stirring in one direction, stirring the meat mixture viscous, in the addition of the appropriate amount of lard, lard is to the meatballs to play a role in increasing the aroma.
3, the lard fully beat evenly, and then add the appropriate amount of cooking wine, remove the odor of minced meat, the cooking wine to beat well, and then add 50 grams of water after beating vigorously, add water to make the meat more tender, add water and continue to beat the meat to beat vigorously until the meat is very viscous, and then add an appropriate amount of sesame oil, scallion flowers and mix evenly and standby.
4, pot on the fire, add the right amount of water, water boiled, modulation of small fire, the pot of water does not boil, the state of small bubbles, with the hands of squeezing the balls into the pot, you can also put the pot off the fire, if the balls are not round, in the hands of the hands of a few more times to squeeze, the balls will be more round.
5, all the pills in the pot, the water boiled, skimmed off the top of the floating foam, cooking pills time is 4-5 minutes, the following began to seasoning, add the appropriate amount of salt, pepper seasoning, according to personal preference can also be added to the soup, greens, cucumber slices, soybean skins and other raw materials, out of the pot and sprinkled into the shallots, sesame oil can be eaten.