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Stew the melon in a pressure cooker for a few minutes.
1. First, put the ribs and water into the pressure cooker and simmer for 10-20 minutes.

2. In these 20 minutes, you can prepare wax gourd, and it is better to cut it into cubes (to avoid making it too bad).

3. Add wax gourd, 10-20 minutes later, and the wax gourd sparerib soup is finished.

4. Wax gourd ribs soup is a relatively light type. It is recommended not to put other condiments. Just add the right amount of salt and stir it, and then take it into the bowl!

In this way, the winter melon soup is ready, and you can do other things while cooking the soup. Actually, cooking is that simple! Hope to adopt!