- Ingredients:

Main ingredient: dried fish

Supplementary ingredients: tomatoes, cucumbers, cilantro

Seasoning: salt, chicken essence, soy sauce, vinegar, cooking wine, sugar, peppercorns, scallions, ginger

-Features: Tender fish meat, soup fragrant.

-Operation:

1, wash the grass carp in the back of the fish cut flower knife, sit in a pot on the fire into the water, when the water boiled into the fish, add cooking wine, vinegar, salt and cook for 5-7 minutes;

2, sit in a pot on the fire into the oil, under the peppercorns fried incense, into the onion and ginger stir-fry, add soy sauce, a little water, sugar, chicken broth;

3, the fish fish on a plate, put on top of the fish, onion, ginger and other ingredients. Fish yards on the shredded green onions, cilantro, will be burned juice poured on the fish can be, take a bowl into the cucumber, tomatoes, green onions, cilantro, chicken essence, will be boiled fish soup poured into the bowl can be.