The practice of steaming chicken in rice cooker can be said to be simple and rude. Just follow the following methods and you will soon be able to taste a delicious food:

1, turn around and tail the whole chicken, wash and drain.

2. Apply a proper amount of salt to the prepared chicken. If there is salt _ chicken powder, it can be replaced by salt _ chicken powder and marinated for half an hour.

3. Spread a few slices of ginger and onion roots at the bottom of the rice cooker, then put the pickled chicken into it and press the cooking button.

4, after a few minutes, automatically jump the heat preservation button, turn over once after 20 minutes, and then press the cooking button, and it will be fine after 20 minutes.