Cherry is a fruit in late spring and early summer. Most of them mature in late spring and early summer from May to June. If they are planted in a greenhouse, the temperature should be controlled between 20 and 25°C. time, then the cherries will mature around March to April, and there are also a few varieties that mature in summer and autumn.

Cherry has been cultivated in China for a long time, and there are many varieties for consumption and can also be used to make cherry wine. In addition to being eaten fresh, it can also be processed into cherry jam, cherry juice, canned cherries and preserved fruits, wine, etc. It has a bright red color and an almond-like aroma, making people intoxicated when eating it. Cherries are also a good ingredient in dishes. ?

Extended information:

Cutting propagation

The nursery for cultivating cherry seedlings should have flat terrain, a slope of less than 5 degrees, and a deep, loose and fertile soil. , good drainage. Cherry is susceptible to blight during the seedling stage, and the disease is more severe in hardened and humid soil. Avoid raising seedlings on the ground where the previous crop was cherry seedlings or repeated cropping in cherry orchards.

Before land preparation, 3000-4000 kilograms of high-quality soil fertilizer and 3-4 kilograms of ferrous sulfate should be applied per acre, and the land should be plowed deeply and leveled into seedlings 1.0-1.2 meters wide and less than 50 meters long. plot. Places with flat terrain and easy water accumulation in summer can use high borders to raise seedlings (the border is 20 cm high and 80 cm wide, with a 30 cm wide drainage ditch between the borders).