Braised beef noodles, called the most classic noodles, no longer good to say which place of the noodles, because the national noodle shop has it, otherwise, a brand of braised beef instant noodles why enduring na. Sichuan, dan dan noodles, raw pepper noodles, hook noodles, strange flavor noodles, squid noodles, etc., too much to list. But braised beef noodles, is still every small noodle shop to retain the flavor, regardless of the noodle shop is the main kind of noodles, or its Sichuan version of braised beef noodles, it will be more spicy some, may be called spicy beef noodles is not more appropriate? It's red hot and spicy, and after eating a bowl, your whole body is on fire. But a hundred families have a hundred flavors of braised beef noodles. The main is the flavor of braised beef juice is the most critical, comprehensive on its once can be slightly more than cooking some soup, can be more tube a few times, this one pound of beef should be able to eat 3 times the noodles, right; soup more it, all with it soaked with noodles to be tasty. The noodles still use our family favorite stick stick noodles, sometimes I also call it stick stick noodles. The soup does not want to use to eat noodles, you can also throw down the potatoes and so on down, and then cook, it became a potato roast beef.