Poria cocos is generally produced in central and southern China. Poria cocos is mainly produced in Anhui, Hubei, Henan and Yunnan, and also cultivated in Guizhou, Sichuan, Guangxi, Fujian, Hunan, Zhejiang and Hebei, among which Poria cocos produced in Yunnan and Sichuan is of better quality. Poria cocos is listed from July to September, which is the peak season for its listing. Poria cocos contains pachyman, which has diuretic effect. If decocted, it can accelerate the metabolic function of human body.

Different poria cocos producing areas

fuling

Anhui Poria cocos is mainly listed in July. The listing price is 4 yuan/kg, and the yield per mu can reach 1000 kg. Anhui Poria cocos is spherical as a whole, and the peeled Poria cocos feel smooth and vary in size. 20 10-20 12, Poria cocos went on the market in late July, the price was 5-8 yuan/kg, and the yield per mu could reach more than 900 kg. Poria cocos in Henan is oval, with thin and rough skin, which will be broken when pinched, and its color is dark brown.

Poria cocos in Henan province

Poria cocos is generally listed in early August, and the price is around 4-6 yuan/kg. Poria cocos in Yunnan has obvious shrinkage texture. The weight is firm, the cross section is granular, and it is square after peeling.

Poria yunnanensis

Poria cocos in Jiangsu is generally listed in spring, and the price after listing is 5 yuan/kg. Jiangsu Poria cocos is peeled and cut into irregular thick slices with different thicknesses, mostly white, reddish or light brown, which has high nutritional value.

fuling

Guizhou Poria cocos is generally listed in May, and the price is 7 yuan/kg. Guizhou Poria cocos is sweet in taste and warm in nature, but I can't accept people with yin deficiency but not damp-heat, deficiency-cold and spermatorrhea.