Medium gluten flour, corn flour, milk powder, sugar, yeast powder and water.

working methods

1。 Mix the medium gluten flour and corn flour milk powder evenly.

2. Put half a cup of warm water into the yeast powder and stir evenly for 2 minutes.

3. put a small half cup of warm water into the right amount of sugar according to taste and mix well.

4. Add two cups of water to the stirred flour and mix evenly slowly. Water must be less, stir slowly. If it is not enough, add a little warm water.

5. Finally knead into dough, cover with wet gauze and let it ferment for 30 minutes.

6. Sprinkle a little dry flour on the panel and cut the dough into steamed buns with uniform size. The shape can be elongated according to personal preference.

It can be round. Put it in a steamer with water, cover it and ferment again 10-20 minutes.

7. Steam on high fire 10- 15 minutes, steam on low fire after SAIC 10 minutes, and let stand for 3 minutes after turning off the fire.

Delicious corn steamed bread is ready! Winter is here, so it's time for tonic. Eating more pasta is good.

(ps: There is no accurate measurement or weight ratio here, because I made it at will. As for milk powder, the amount of corn flour should be matched according to people's tastes. Of course, the more milk powder is added, the stronger the milk flavor will be. )