1. Prices are different

Red pitaya: Most of the red pitayas on the market are imported from Vietnam. Their costs are high and their prices are also high.

White-heart pitaya: White-heart pitaya is also grown in southern my country, and because of its relatively bland taste, not many people eat it, so its price is relatively cheap.

2. Different origins

Red pitaya: Red pitaya is imported, and the origin of imported red pitaya on the market is Vietnam.

White pitaya: White-heart pitaya is domestically produced. The production areas of white-heart pitaya in China are Hainan, Guangxi, Guangdong, Fujian, Zhejiang, Yunnan and other tropical areas.

3. Different ingredients

Red pitaya: Dark fruits like red pitaya generally have higher carotene content, and carotene is the most effective antioxidant against free radicals. One of the oxidants, it helps improve immunity and protects the fiber part of the eye lens.

White-heart pitaya: The white-heart pitaya pulp has a high water content, a relatively low sugar content, and a relatively sweet taste.

Baidu Encyclopedia-Dragon Fruit