I usually like to cut cucumbers into small pieces, or break them and eat them cold. But today, I had a whim and wanted to make a change, so I tried to make this famous local dish, hemp fiber cucumber. I didn't expect it to be successful, and I felt particularly fulfilled. In fact, hemp fiber cucumber is very particular about knife work. Cucumber should not only be cut evenly, but also not be broken. Therefore, with chopsticks blocking the knife, it becomes much more comfortable, and no matter how you cut it, it will not break. Even I, a novice, succeeded at one time, which is very good. Moreover, the cucumber made in this way is not only beautiful in appearance, but also easier to taste and crisp in taste, and it is also an appetizing meal.

Composition:

One cucumber, oil, garlic, chives, vinegar, salt, two dried peppers, soy sauce and sugar.

Practice steps:

1. Wash the cucumber and put it on the chopping board, and put a chopstick on each side (this will avoid cutting off the cucumber).

2. The knife is at right angles to the cucumber, and evenly cut into 2mm with a blade (note that the cucumber head is thin and the chopsticks are not high enough, so take it easy when cutting, and don't cut it off).

3. After cutting the right angle knife, turn the oblique knife over at an angle of about 45 degrees.

4. After cutting, you can stretch it at will, then put it in a big bowl, and sprinkle the salt evenly on the cucumber for pickling 1 hour.

5. When the cucumber is pickled, the garlic cloves are cut into small grains, the shallots are cut into chopped green onions, and the peppers are seeded and cut into small strips.

6. Put the pepper strips and chopped green onion into a small bowl, pour a proper amount of oil into the pot (I use rapeseed oil), and turn off the fire after the fire is smoked.

7. Pour hot oil into pepper and chopped green onion and stir-fry until fragrant (not too much oil).

8. Then add minced garlic, soy sauce, vinegar and sugar, and stir well for later use.

9. Pour out the pickled cucumber water and put the cucumber in a bowl.

10. finally, pour the sauce evenly on the hemp fiber cucumber and eat it.