Where is the best jujube in Gansu?

The best producing areas of Gansu jujube are as follows:

* Linze Jujube: mainly produced in Linze, Zhangye, Gao Tai, Jiuquan and other places in Gansu Province, it is the main variety in Gansu Province. Linze jujube has the characteristics of bright color, thick meat and sweet taste, high nutritional value and is the main economic source of local farmers.

* Lanzhou Lily: a specialty of Lanzhou City, Gansu Province, and an iconic product of chinese national geography. Lanzhou lily has the characteristics of delicious meat, delicious taste and high nutritional value, and is the top grade among lilies.

* Gangu Zanthoxylum bungeanum: a specialty of Gangu County, Gansu Province, and a landmark product of chinese national geography. Gangu pepper has been planted for nearly 400 years. It is a good cooking product with the characteristics of big size, bright color and delicious taste.

Generally speaking, there are many special foods worth trying in Gansu, which can be selected according to personal tastes and preferences.

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