Cold jellyfish skin

material

Ingredients: 6 jellyfish skins;

Accessories: ginger, garlic, oil braid, oil, salt, balsamic vinegar, soy sauce and sesame oil.

Cold jellyfish skin

1

1. Remove the salty taste of jellyfish skin

2

Step 2 cut the jellyfish skin into strips

three

3. Cut the onion and ginger into foam and oil chili pepper.

four

4. Hot oil with onion and ginger

five

5. Seasoning, salt and sugar soy sauce vinegar sesame oil

six

6. Boil bubbles in water, add jellyfish skin and fly water.

seven

7. Mix well and finish

Tips

Jellyfish skin floats away the salty taste.