Pork leg 500g

Dried shiitake mushrooms 8pcs

Accessories

Salt 2g

Cooking powder 20g

Egg 1pc

Fish sauce 15ml

Wine 15ml

Scallion 10g

Ginger 20g

Step 1Preparation Ginger, chopped scallion take appropriate amount, 20g of cornstarch with water to melt and let it settle

Step 2

Dried shiitake mushrooms soaked and washed and fished out

Step 3

And then the shiitake mushrooms chopped into a fine powder

Step 4

Pounding the ginger

Step 5

How to eat shiitake mushrooms and meatballs

Pork Add wine, salt and an egg

Step 6

Add chopped green onion, squeeze the juice out of the crushed ginger and remove the residue

Step 7

How to stir-fry meatballs with mushrooms

Mix it all well and then mix it with a chef's machine

Step 8

Stir the mixture to feel it thickens and add in the water starch that has settled

Step 8

When it feels thicker and thickened add the water starch that has settled

Step 9

Mix in the water starch that has settled in the water.

Step 9

After stirring again, take half a spoon of the minced pork and microwave it for 30 seconds to try the salty taste

Step 10

It feels a bit light, then add the seasonings to taste, I added fish sauce to enhance the salty taste, you can replace it with salt or soy sauce if you don't need fish sauce

Step 11

Step 11

Stir again to mix it well. meatballs into the pot to all do turn the heat to boil after fishing, you can cook all, I did not cook all the meatballs through, so as to maintain the fresh flavor of pork