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What can I substitute for the white bean paste in moon cakes?

Coconut. White bean paste is a bean paste filling made from high-quality large white beans, also known as white kidney beans. White kidney beans have a delicate texture and a fresh and natural taste. Coconut paste is a mixture of shredded coconut and coconut powder. It has a very delicate taste and is also very fragrant. Both white bean paste and coconut paste are white, have similar textures, and are more fragrant, so the white bean paste for mooncakes is replaced with coconut paste.