Materials

Main ingredients: 200 grams of green pepper, 100 grams of lean pork,

Seasoning: 10 grams of cooking wine, 10 grams of scallions, 10 grams of ginger, 4 grams of salt, 2 grams of monosodium glutamate, 2 grams of sugar, 5 grams of soy sauce, 10 grams of pea starch, 50 grams of peanut oil

Practice

1. Cut into slices; wash and cut pork into slices; wash and cut green onion and ginger into mince standby.

2. pot of oil hot, into the meat slices stir-fry, until cooked cooking wine, add ginger and onion, soy sauce, green pepper slices stir-fry, and then into the salt, sugar, stir-fry with high heat until the green pepper is slightly cooked, add monosodium glutamate stir-fry, with wet starch hook 15 grams (starch 5 grams of water) thin thickening, out of the pot on the plate that is complete.

Pepper stir-fry sliced meat practice two,

Materials

Pepper 2, sliced pork or beef 150g, garlic 3 pcs minced, a little bit of cornstarch, honey barbecue sauce 1 tbsp, a little bit of rice wine, a little bit of water, a little bit of salt, a little bit of monosodium glutamate

Practice

1, will be cut into chunks of green peppers and put aside, sliced pork, will be cut into small slices, will be a tbsp. honey barbecue sauce (Honey Barbecue Sauce), will be cut into small slices, will be cut into small pieces. barbecue sauce (honey barbecue sauce slightly sweet) + a little rice wine, into the meat marinade for 2 ~ 3-minutes, marinated meat, put a little white powder (add white powder because it is necessary to make the meat eat up very tender, will not eat up dry)

2, the pot into the appropriate amount of oil, the garlic popping aroma, put the peppers into the frying, add a little water, mixing and frying, mixing and frying, frying, in the addition of salt, a little monosodium glutamate to your taste, can be loaded with You can add your own taste, you can plate it.

Method 3: Stir-fry pork with dried beans and peppers

Ingredients

100g pork in plum blossom, 6 slices dried beans, 2 peppers, garlic, 1 small chili pepper, 15ml stock, 1 tbsp soy sauce, 1/2 tsp sugar, 1 tbsp rice wine, 1/2 tsp cornstarch, 1 tbsp soy sauce, 1 tbsp mirin, 1 tbsp barbecue sauce

Practice

1: Prepare the meat by adding the marinade and marinating for about 10-15 minutes. Cut the dried beans into strips, slice the bell peppers in half and then cut them lengthwise, and deseed and cut the chili peppers into small strips.

2: Add 1 tbsp oil to a hot pan and stir-fry the meat until it is cooked through, and then remove the seeds and cut into small strips.

3: Stir fry the garlic and chili peppers in the oil and gravy from the stir-frying of the meat and add the dried beans to soften the sauce (you can also add 1 tbsp 15ml of stock to the sauce to make it more tender).

4. Add the green pepper and stir-fry 2/3 of the seasonings, then add the meat and make sure each ingredient is almost ready, then add the remaining 1/3 of the seasonings and stir-fry.