Tools/materials: wok, plate, bitter gourd 1 root, lean meat 1 00g, 3 peppers, cooking wine 1 spoon, appropriate amount of water starch, appropriate amount of shredded ginger, soy sauce 1 tablespoon, white sugar1tablespoon.
1, cut the lean meat into thick shreds, add salt, cooking wine and water starch, and marinate for a while.
2, bitter gourd cut thick silk, pepper to seed cut thick silk, spare.
3. Continue to put proper amount of oil in the pot, add shredded bitter gourd and shredded pepper and stir-fry for 5 or 6 minutes.
4. Add shredded pork and shredded ginger and stir fry a few times.
5. Finally, add sugar, salt, soy sauce and vinegar, stir fry evenly, turn off the fire and serve.