Ingredients: peanuts, black sesame seeds, osmanthus fragrans, powdered sugar, butter, glutinous rice flour100g, and warm water 80g.
1. Raw peanuts are fried with low fire. If peeled or fried in the oven, the taste will be better.
2. Put the cooked peanuts into a food bag and help crush them into peanuts with a rolling pin.
3. After the black sesame seeds are fried, put them on the chopping board and roll them into sesame pieces with a rolling pin.
4. Take the container, put the "final peanuts", add butter and homemade osmanthus honey, and add powdered sugar and sesame oil.
5. Black sesame stuffing is also put into the container like peanut stuffing and stirred evenly.
6. Knead the two kinds of fillings into small round stuffing centers, each about 10g, and put them into the freezer for later use.
7. Weigh100g of finely ground glutinous rice flour into a container.
8. Add 80 grams of warm water and stir into balls with chopsticks.
9. Knead the dough evenly.
10. Divide the dough into 10 small portions, each weighing about 18g. Knead a small dose and press a pit in the middle.
1 1. Put a frozen stuffing, close the dough with a tiger's mouth and knead it into a circle.
12. After ten dumplings are made, put them on a plate and sprinkle some dry glutinous rice flour to prevent sticking.
13. Put a proper amount of water into the pot, and add the glutinous rice balls after boiling.
14. Cover the pot and cook until jiaozi floats on the water.