Guilin, Guangxi is rich in Camellia oleifera, which is called "Camellia oleifera" by local people. Camellia oleifera is a folk food culture-snack in Guangxi. In March, the spring is strong. It is certainly a wonderful thing to travel south to Guilin and taste the "Camellia oleifera" in Guilin. "Camellia oleifera" must be hammered repeatedly with a mallet until it is thoroughly penetrated, and the fragrance can be revealed. Then, add the meat and bone soup, add the right amount of salt, once it is boiled, pour it into a small bowl, add chopped green onion and add some oil-soaked peanuts. Fragrant, brown like coffee, decorated with red and green. It's easy to drink it quickly.

There is a jingle in drinking "Camellia oleifera" in Guilin: "One cup is bitter, two cups are sandwiched (which means astringent in dialect), and three cups and four cups of good Camellia oleifera".

Brief introduction of camellia oleifera processing.

1, tea selection

The first is tea selection: there are usually two kinds of tea to choose from, one is specially roasted tea; The second kind is the bud just picked from the tea tree, which can be determined according to personal taste.

2. Material selection

Secondly, the choice of materials: the materials of camellia oleifera are usually peanuts, popcorn, soybeans, sesame seeds, glutinous rice cakes, dried bamboo shoots and so on. , you should use it well in advance.

Step 3 make tea

The third is to make tea: sir, when the bottom of the pot is hot, put a proper amount of cooking oil into the pot. When the oil surface smokes, immediately put a proper amount of tea leaves into the pot and stir fry. After the tea leaves are fragrant, add a little sesame and salt, stir-fry for a few times, that is, cover with water and boil for 3 ~ 5 minutes, then take the oil tea soup out of the pot and serve it in a bowl. The average family drinks it themselves, and this fragrant and refreshing camellia oil tea is made.

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